Bringing the Promise of Cultured Seafood to Your Plate
The Forsea Seafood Experience
Using our disruptive organoid technology, Forsea addresses the global seafood crisis with an innovative solution that is every bit as tasty as it is healthy, sustainable and cost-efficient. From flavor to production scalability, we've got all the essential success parameters covered – because that's what it takes to protect our aquatic ecosystems.
Making price parity an achievable reality
Our revolutionary organoid technology allows cells to differentiate and grow autonomously. By harnessing nature’s tissue formation methods, we’re producing cultivated seafood very similar to the way nature does it – effectively overcoming major industry challenges.
Introducing the First Cell-Cultured Unagi
Forsea’s pioneering product is freshwater eel meat. A delicious and beloved dish used extensively in Asian cuisine.
Our cell-cultured unagi aims to effectively address an unmet market need, while allowing eel lovers to enjoy their favorite dishes. In the process, we are protecting this unique species and the environment.
Forsea’s next products, also from the IUCN red list, will be revealed in the future. Stay tuned!
Delving Into Forsea’s Cell Journey
A Seabed of Unique Advantages
But that’s not all: