Our seafood meat cultivation
takes its cue from nature
Forsea aims to nourish the world with delicious, high-quality seafood, while securing the ocean’s health & wealth.
As the global demand for seafood continues to rise, intensive aquaculture is already disrupting oceanic ecosystems, and raising countless concerns for the environment and population health.
Curbing seafood demand is impossible, so we’re using science to create positive disruption.
Seafood meat cultivation,
with extra innovation.
By using our proprietary organoid technology platform, we are harnessing nature’s tissue formation methods to produce healthy and tasty seafood meat.
A Seabed of Unique Advantages
We’ve perfected the only commercially-viable seafood cultivation process.
But that’s not all:
But that’s not all:
- Natural fish composition
- Circular economy standards
- Significant reduction of growth factors
- Higher scalability potential
- Rapid cell growth ability
- Simpler, more cost-effective production
- Endless fish species potential
Creating a Ripple Effect That Benefits Everyone
Consumers
Fish Traders
The Food
Service Industry
The Planet
Meet the Team
Roee Nir
CEO & Co-Founder
Dr. Moria Shimoni
Co-Founder & CTO
Dr. Itay Nakdimon
VP R&D
Dr. Yaniv Elkouby
Co-Founder
Dr. Iftach Nechman
Co-Founder