News

Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?

Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?

Forsea Foods is working to create cell-based alternatives to endangered fish species, starting with wild-caught eel.
Organoid tech can deliver 3D tissue in cellular agriculture

Organoid tech can deliver 3D tissue in cellular agriculture

" It is a highly scalable platform that bypasses the scaffolding stage"
FoodTech Start-up Moves Cell-Cultured Seafood Closer to Nature

FoodTech Start-up Moves Cell-Cultured Seafood Closer to Nature

Forsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat.
“The company is aiming at the first commercial launch in late 2025”

"The company is aiming at the first commercial launch in late 2025"

Cell-by date: The state of cultivated meat

Cell-by date: The state of cultivated meat

Where the industry stands today and what barriers still exist for commercial-scale production.
Changing the world from the kitchen

Changing the world from the kitchen

Both our home cooking and food consumption culture can align with the environmental trend and embrace the proposed innovation through advanced technology on the one hand and return to nature on the other. Some owners and visionaries, who make sustainability a reality
A “Sea” Of Opportunities: It’s Time to Take Advantage of The FoodTech Industry’s Blue Ocean

A “Sea” Of Opportunities: It’s Time to Take Advantage of The FoodTech Industry’s Blue Ocean

Israeli startups tackle fish alternatives

Israeli startups tackle fish alternatives

With fish reserves depleted in the oceans, «Globes» focuses on five Israeli startups developing cultured and plant-based fish...