News

Cultured eel startup raises $5.2 million

Cultured eel startup raises $5.2 million

Forsea Foods has raised $5.2 million in a seed funding round let by Target Global. Other supporters of the round include The Kitchen FoodTech Hub, PeakBridge VC, FoodHack, Zora Ventures, and Milke & Honey Ventures. Food Business News
FORSEA gains $5.2M to advance cultivated eel meat

FORSEA gains $5.2M to advance cultivated eel meat

“We are very excited to announce the completion of this funding round" Global AgInvesting
Forsea Attracts USD5.2M to Expand Cultivated Seafood, Without Harming Sea Life

Forsea Attracts USD5.2M to Expand Cultivated Seafood, Without Harming Sea Life

Forsea Foods, a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. Yahoo Finance
Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?

Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?

Forsea Foods is working to create cell-based alternatives to endangered fish species, starting with wild-caught eel. Veg News
Organoid tech can deliver 3D tissue in cellular agriculture

Organoid tech can deliver 3D tissue in cellular agriculture

" It is a highly scalable platform that bypasses the scaffolding stage" Food Navigator
FoodTech Start-up Moves Cell-Cultured Seafood Closer to Nature

FoodTech Start-up Moves Cell-Cultured Seafood Closer to Nature

Forsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat. Blue Food Innovation
“The company is aiming at the first commercial launch in late 2025”

"The company is aiming at the first commercial launch in late 2025"

With the dawn of the cell-cultured seafood making waves, a new player has landed. AgReads
Cell-by date: The state of cultivated meat

Cell-by date: The state of cultivated meat

Where the industry stands today and what barriers still exist for commercial-scale production. Food Engineering
Changing the world from the kitchen

Changing the world from the kitchen

Both our home cooking and food consumption culture can align with the environmental trend and embrace the proposed innovation through advanced technology on the one hand and return to nature on the other. Some owners and visionaries, who make sustainability a reality TheMarker
A “Sea” Of Opportunities: It’s Time to Take Advantage of The FoodTech Industry’s Blue Ocean

A “Sea” Of Opportunities: It’s Time to Take Advantage of The FoodTech Industry’s Blue Ocean

Forbes
Israeli startups tackle fish alternatives

Israeli startups tackle fish alternatives

With fish reserves depleted in the oceans, «Globes» focuses on five Israeli startups developing cultured and plant-based fish... Globes