Forsea aims to nourish the world with delicious, high-quality seafood, while securing the ocean’s health & wealth.

Global demand for seafood is rising, and intensive aquaculture is already disrupting oceanic ecosystems and raising countless environmental and health concerns.

Curbing seafood demand is impossible,  so we’re using science to create positive disruption.

Seafood meat cultivation.
With extra innovation.

By using our proprietary organoid technology platform, we are harnessing nature’s tissue formation methods to produce healthy and tasty seafood meat.

A Seabed of Unique Advantages

We’ve perfected the only commercially-viable seafood cultivation process.
But that’s not all:

Creating a ripple effect that benefits everyone.

Consumers

Fish Traders

The Food
Service Industry

The Planet

Meet the Team

Roee Nir

CEO

Years of Experience in senior, global strategic roles in different industries including Foodtech, Biotech and Digital Health.
Biotechnology Engineer with an MBA degree from New York University (NYU)

Dr. Itay Nakdimon

VP R&D

Over 20 years of biological research experience in Academy and Industry, Served as Senior Researcher and lab manager in the cultured meat industry. PhD from the University of Zurich

Dr. Yaniv Elkouby

Co-Founder

Senior Lecturer (Assistant professor),  The Hebrew University. Research Associate, Cell and Developmental Biology, University of Pennsylvania. Post-doctoral Research fellow, University of Pennsylvania.

Dr. Iftach Nachman

Co-Founder

Senior Lecturer (Assistant professor), The Hebrew University. Research Associate, Cell and Developmental Biology, University of Pennsylvania. Post-doctoral Research fellow,  University of Pennsylvania.

Join the Forseas’s Adventure

Embryonic Stem Cells Biologist to join its growing R&D team.

Job Description

The Embryonic Stem Cells Biologist will work alongside leading experts in the field
to plan and execute embryonic stem cells (ESCs) culture media development.
The candidate will preferably have experience in stem cells media formulations
and knowledge about methods and techniques used in the field.

Responsibilities:

  • Implementing and executing lab techniques in ESCs biology
  • Developing and optimizing cell culture media processes
  • Evaluating and adopting lab practices and methods
  • Writing scientific reports and procedures
  • Manage collaborations with subcontractors and consultants

Requirements:

  • M.Sc. or Ph.D. in Life Sciences or a related field
  • Experience in media formulation development for cell culture
  • Experience in handling adherent and suspension cultures, in particular embryonic stem cell cultures
  • Practical knowledge in multiple lab techniques such as RT-PCR, ELISA, FACS, immunohistochemistry, and fluorescence microscopy
  • Excellent human relations
  • High-level English fluency

NEWS

Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?

Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?

Forsea Foods is working to create cell-based alternatives to endangered fish species, starting with wild-caught eel.
Organoid tech can deliver 3D tissue in cellular agriculture

Organoid tech can deliver 3D tissue in cellular agriculture

" It is a highly scalable platform that bypasses the scaffolding stage"
FoodTech Start-up Moves Cell-Cultured Seafood Closer to Nature

FoodTech Start-up Moves Cell-Cultured Seafood Closer to Nature

Forsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat.
“The company is aiming at the first commercial launch in late 2025”

"The company is aiming at the first commercial launch in late 2025"

Cell-by date: The state of cultivated meat

Cell-by date: The state of cultivated meat

Where the industry stands today and what barriers still exist for commercial-scale production.
Changing the world from the kitchen

Changing the world from the kitchen

Both our home cooking and food consumption culture can align with the environmental trend and embrace the proposed innovation through advanced technology on the one hand and return to nature on the other. Some owners and visionaries, who make sustainability a reality