Job Description

Forsea, a young, revolutionary, cutting-edge cultivated meat company, is looking for a Bio-Process Engineer to join the R&D team. Positions are open at different levels for fermentation and bioreactor researchers that will work alongside leading experts in the field to plan and execute embryonic stem cells (ESCs) culture media development. The candidate will preferably have experience in bioreactor and fermentation culturing and knowledge about methods and techniques used in the field. The company is located in Rehovot.

Responsibilities:

Implementing and executing Bioreactor Development in the set-up, operation and associated analysis of cell cultures in bioreactor processes. General operations such as bioreactor building, sterilization and setting up cultivation processes in bioreactors to maintain run schedule. Design and performance of experiments focused on the growth of mammalian cells in bioreactors upstream processes. Collaborate with multiple areas to execute support and project management. Maintain records and test results.

Requirements:

  • Sc. / M.Sc. in cell biology / biochemistry / chemical engineering / bioengineering / biomedical or related technical field.
  • A minimum of 3 years experience in bioreactors and process development.
  • Relevant industrial experience in upscaling processes in bioreactors systems.
  • Experience in working in an aseptic environment
  • Experience in mammalian cell culture (advantage: MSCs, IPS and CHO cells).
  • Experience in GMP manufacturing.
  • Ability to motivate peers and staff, and foster a culture of continuous operational and operation excellence.
  • Experience with 3rd parties (equipment vendors, and contract manufacturing insourcing/outsourcing).
  • Project management skill set with experience in strategic/tactical planning.
  • Capable of identifying problems and proposing potential solutions.
  • Excellent communication skills, responsible, creative, highly committed, organized, teamwork abilities, fast learning.

To Apply Send CV to: [email protected]